I was at a barbecue at the weekend and had THE BEST chocolate cheesecake I’ve ever eaten. So much so that I had to beg for the recipe. The best news is, I couldn’t believe how easy it was, so I had to share….
The cake base…
1 pack of Chocolate Bourbon biscuits
Melted butter to bind
2 x tubs of choccy Philadelphia
1 x tub marscapone
Put the bourbons in a blender (or mash em in a tea towel) Then mix with small quantity of melted butter to bind. Lastly press into the base of a springform tin and chill till hard.
Mix together the choccy Philly (don’t be silly) and marscapone till fully combined. Pile onto base and allow to chill for an hour, take out and sprinkle flake bits on and chill for a further hour minimum
Honestly, simply divine!! In fact I’d go as far as to say…..