Later this week sees a visit from our wonderful Niece and Nephew (not to mention their Flabulous Mum) and as it’s Easter I want to make a special cake for us to tuck into whilst they are here.

It would be oh too easy to roll out my usual chocolate fudge cake but as I want to try something a little different I thought id look into a new chocolate cakiness!!

After a brief web search, with lots of results from Simnal to marble options I came upon (drum roll please) Nigella’s Easter Nest cake, which of course seems to tick every box as usual.

It’s a flour less cake so great for gluten free people (although none of us are) and will be a great way to use up the dark chocolate I get each year but can never wade through.

Ingredients…

for the cake

•  250 grams…