As its Easter day tomorrow I’m revisiting this beauty – delicious, decadent and flabulously chocolatey – perfect for our Easter Day Feast.
I’m also making a new ice cream recipe to go with it – my Bumbleberry ice cream – for the non chocoholics amongst our gathering tomorrow. Watch this space for that recipe
Later this week sees a visit from our wonderful Niece and Nephew (not to mention their Flabulous Mum) and as it’s Easter I want to make a special cake for us to tuck into whilst they are here.
It would be oh too easy to roll out my usual chocolate fudge cake but as I want to try something a little different I thought id look into a new chocolate cakiness!!
After a brief web search, with lots of results from Simnal to marble options I came upon (drum roll please) Nigella’s Easter Nest cake, which of course seems to tick every box as usual.
It’s a flour less cake so great for gluten free people (although none of us are) and will be a great way to use up the dark chocolate I get each year but can never wade through.
for the cake
- 250 grams…
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