My Chocamocharetti Cake

Picture this, a wheat free, chocolate, almond and coffee flavoured moist ‘cake’ that melts in your mouth and goes perfectly with a morning coffee or with a glass of milk. How did this come about I ask yourselves? Well I was spring cleaning my cupboards and came up with some ground almonds, a load of…

Bumbleberry Crumble

Well it’s day 3 of our long weekend and we were suitably hungover on Friday and after a busy Saturday spent at the Brighton Food Festival (looking not eating) and this morning spent car-booting I thought I would go foraging for blackberries. I got a good haul, not enough for Jam but enough to combine…

My Sugar Free Tutti Fruity Jelly Surprise

What is it about Diabetes and Sugar Cravings? My whole life I’ve been a savoury person but since I’ve been told I cant have sugary stuff – its all I’ve wanted. So as I’m now back on the wagon I’ve been trying to come up with something that will manage my cravings but not send…

The BEST chocolate cheesecake I’ve EVER had

I was at a barbecue at the weekend and had THE BEST chocolate cheesecake I’ve ever eaten. So much so that I had to beg for the recipe. The best news is, I couldn’t believe how easy it was, so I had to share…. Ingredients The cake base… 1 pack of Chocolate Bourbon biscuits Melted…

My rhubarb and morello cherry crumble…

I’ve had a few requests for the recipe for last nights dessert so thought I’d post it online and send the link to people. It actually started life as a basic rhubarb crumble but when I’d cooked the rhubarb I realised I didn’t have enough for a satisfying dessert so I fell back on my…